Sunday, May 24, 2009

Mmm Mmm Good…Easy No-Bake Peanut Butter Cheesecake

I have guests in town from Charlotte this weekend, so I decided to make one of my favorite desserts.  It’s so good, it’ll make you smack yo’ grandma!

Easy No-Bake Peanut Butter Cheesecake

Crust:

        1.5 cups of crushed graham cracker crumbs
        1/4 cup sugar
        1 stick butter, melted

        Mix together and press into the bottom of a 9×13 pan

Filling:

        Five 8-oz pkgs cream cheese (room temperature)
        3/4 cup sugar
        1/2 jar peanut butter (room temperature)
        1 small tub whipped cream
        1 cup crushed unsalted peanuts

        Cream together the cream cheese and sugar.  
        Mix in the peanut butter and eanuts.  
        Fold in the whipped cream.  
        Pour into the pan and smooth-out the top. 

Topping:

        Sprinkle with more crushed unsalted peanuts
        Drizzle with chocolate syrup or fudge topping.

Refrigerate for a few hours before serving.

YUM YUM GIMME SUM!

Posted by Jerry at 14:32:30
Comments

3 Responses to “Mmm Mmm Good…Easy No-Bake Peanut Butter Cheesecake”

  1. Anonymous says:
    May 24, 2009 at 7:54 pm

    Jerry - this sounds good. But for the peanut butter - what size of jar do you use? A small one, or one of the bigger sizes?

    Karen
    I’m not your twin sister, but I am a twin. :)

  2. Anonymous says:
    May 25, 2009 at 2:35 pm

    A smaller jar would work fine.

  3. gillesjohnson says:
    June 11, 2009 at 9:25 am

    I will come into your blog spaces at the first time you update.

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